The Barbecue Forum
When we first started to learn how to slow smoke barbecue, we purchased a few books and we scoured the internet for information. We mainly
looked in the barbecue forums for information. The process was slow going and required a lot of expensive trial and error to perfect our slow smoking techniques. The problem with the barbecue forums and barbecue books on the market is that
they do not contain all the exact details that you need to barbecue successfully. They were too general or left out important details that we were left to figure out on our own - the hard way.
So, after gathering all the information we could in the barbecue forums, we set out to try some of the techniques on our new Lang Model 60 offset barbecue smoker. T
o be hones with you, at first our ribs were tough, our chicken had rubbery skin and did not
fall off the bone, our butts were bland, and our brisket was tough as shoe leather. Needless to say, the barbecue forums did not help us very much. And just to be clear... we were trying to learn how to
slow smoke the best barbecue possible with the intention of entering some barbecue competitions and winning.
Well... after a couple of years of competing with somewhat success
in the individual four categories - chicken, pork butts, ribs, and brisket, we finally won our first reserve grand championship in Barnsville, GA. Our team name is Chatham Artillery BBQ and the
year was 2006. So... if you want to learn the long, expensive, and hard way by reading the barbecue forums, I have listed some of the more popular ones below.
If you want to save a ton of time and money and read about our barbe
cue techniques, get "Competition BBQ Secrets" today. You
can get it in eBook format and download it within the next 5 minutes or you can get it in paper format.
Barbecue Forums and other sources of online barbecue inform
ation:
Our Newsletters (Competition BBQ Secrets)
Our Barbecue Blog (Competition BBQ Secrets)
The BBQ Forum
The Smoke Ring
The Virtual Weber Bullet
National Barbecue News
BBQ About.com
The National BBQ Association
The Florida BBQ Association
Barbecue Recipes - Competition BBQ Secrets book. Learn how to slow smoke meats right... mouth watering ribs, chicken, butts, and brisket.
Barbecue Food
- Everything you ever wanted to know about barbecuing.
Barbecue Restaurant - All about barbecue restaurants and why the barbecue you cook yourself in your
own back yard may be better than your local barbecue restaurant.
BBQ Recipes - Why slow smoked BBQ is better than grilled BBQ and how you can easily switch.
Barbeque Recipes - What ingredients go into great barbeque recipes. You would be surprised!
BBQ Smoker - What kind of BBQ smoker is best suited to your needs and budget?
Barbeque Smoker
- Learn all about the Lang Model 60 traditional offset barbeque smoker.
Cooking Barbecue - Cooking chart for slow smoked meats.
Barbeque Grill - All about the Traeger Lil' Tex pellet smoker.
BBQ Grill
- How to set up your Weber kettle BBQ grill for slow smoked success.
Char-Broil Silver
- Review of the Char-Broil Silver BBQ smoker for $159 at Home Depot.
BBQ Sauce - a description of all the Regional BBQ Sauce Variations.
Barbecue Sauces - Different types of barbecue sauces and the top 3 winners in each category in NBBQA BBQ sauce contest.
Barbecue Ribs - The 3-1-1 method to slow smoke barbecue ribs.
BBQ Rib Types
- What is the difference between spareribs, baby back ribs, loin ribs, and St Louis Style ribs?
Smoked Barbeque
- How does altitude affect barbeque cooking temperatures?
Barbecue Forum
- Should you use barbecue forums to learn how to cook competition quality brisket, ribs, chicken, & butts?
Smoked Turkey - How to smoke a turkey.
American Royal BBQ - 2007 results for the biggest BBQ contest in the world.
Cooking Barbecue - All about collagen, protein fibers, and fat.
Barbecue Wood
- All about the different barbecue woods, how to use them, and the flavors that they impart.
Barbecue Smoker
- A review of the Southern Yankee Barbecue Smokers.
Fast Eddy Smokers - Cookshack's FEC100 and some history about Fast Eddy Maurin.
Barbecue Sauces - Ole Ray's Barbecue Sauces.
Smoked Ham
- How to smoke (reheat) a ham on your BBQ smoker.
BBQ Ribs Example Project - How to adjust BBQ ribs cooking in cooler temperatures.
BBQ Baked Beans - two great BBQ baked beans recipes and the Bush's Perfect Pair contest.
The BBQ Guru - a great blower device that digitally controls your pit temperature.
Cookshack FEC100
- The Cookshack Fast Eddy FEC100 and the importance of pit temperature control.
Boone Hall BBQ Contest
- results of the 2008 Boone Hall BBQ Contest.
Smoked Brisket - Here are the rusults of several of my brisket practice runs.
Douglas, GA results - BBQ contest results & Smoked Turkey & Smoked Ham reminders.
Roasted Pig - Videos of roasted pig Filipino style on a bamboo spit - also called Lechon Baboy.
Grind Your Own Spices - Kick your rubs up a notch by grinding your own spices.
Pulled Pork - How to pull a Boston Butt the right way!
BBQ Bark - How to create great BBQ bark.
Wagyu Beef - Report on the 2009 Barnesville, GA BBQ contest and also a newsletter on Wagyu Beef.
Barbecue Turn In Boxes - a sneak peek at our "secret" turn in boxes.
Barbecue Ribs - Know when your ribs are done to perfection.Copyright (c) 2007,2008, 2009 Network 6000 Inc, All Rights Reserved
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